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Illustrations of Edible and Medicinal Fungi in Northeastern China
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Illustrations of Edible and Medicinal Fungi in Northeastern China
中国东北野生食药用真菌图志
Language:  Chinese with English Abstract and Latin name
Author:  Dai Yucheng Tolgor Bau
Pub. Date:  2007-01 Weight:   kg ISBN:  9787030192530
Format:  Hardcover Pages:  231 with 100 color photos and figures
Subject:  Botany > Mycology > Edible and Medicinal Fungi
Series:   Size:  220×290mm
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Northeastern China is roughly between 39°and 54°N, 118°and 135°E, it includes Heilongjiang, Jilin, Liaoning provinces, and eastern Inner Mongolia Autonomous Region. Northeastern China has the most important forest resources in the country: the biggest forest area lies there, as well as the major timber-supply territory. Most of edible and medicinal fungi grow in forests, and it is therefore that northeastern China is rich in species of edible and medicinal mushrooms. This book summarizes the knowledge of the edible and medicinal mushrooms in northeastern China, and 100 species are reported in this area. A full description in Chinese for each species is supplied based on studies of our samples from northeastern China. All the species are illustrated with both color photos and microscopic drawings. Besides the description, hosts or growing environment, growth seasons and collecting method of each species are supplied, and a short description in English is made. Since the shape and color of each species are present in the photos, and such data are not repeated in the English description. In addition, cultivation photos of some species are included when such species are widely cultivated in northeastern China, and market photos for some species are given, too.

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