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Genetics and Improvement of Resistance to Bacterial Blight in Rice
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Genetics and Improvement of Resistance to Bacterial Blight in Rice
水稻白葉枯病抗性的遺傳及改良
Language:  Chinese with English abstract and summary
Author:  Zhang Qi
Pub. Date:  2007-01 Weight:   kg ISBN:  9787030199744
Format:  Paperback Pages:  377 pages with figures
Subject:  Technology > Agriculture > Food Crops
Series:   Size:  185×260mm
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The authors tried to summarize and integrate the knowledge on phytopathology, plant genetics, breeding and molecular biology of BB in this book. The organization in most chapters included a brief historical account, a detailed discussion on the course of advancement and the present status of various BB studies with respect to their actual or potential applications in rice production, and illustrated by the works conducted in Japan, IRRI and China. Controversial concepts, ideas and viewpoints were presented when necessary.
 






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