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【Main Contents】

Chapter 1 Introduction
Chapter 2 Management and Utilization of Radish Resources
Chapter 3 Biological Characters of Radish
Chapter 4 Technology Principle of Radish Cultivation
Chapter 5 Radish Cultivation in Huang-Huai-Hai Region
Chapter 6 Radish Cultivation in Middle-low Reaches of Yangtse River
Chapter 7 Radish Cultivation in Northeast and Northwest of China
Chapter 8 Radish Cultivation in South and Southwest of China
Chapter 9 Novel Cultivation Technology and It’s Application
Chapter 10 Management of Main Diseases and Pests of Radish
Chapter 11 Inheritance of Important Traits in Radish
Chapter 12 Heterosis Breeding in Radish
Chapter 13 Radish Breeding for the Important Traits
Chapter 14 Cytological Engineering and Radish Breeding
Chapter 15 Application of Genetic Engineering in Genetics and Breeding of Radish
Chapter 16 Genetic Markers and Genetic and Breeding of Radish
Chapter 17 Seed Production in Radish
Chapter 18 Principle and Technology of Radish Storage
Chapter 19 Processing and Edibility Methods of Radish

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