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This book Collected at home and abroad since 1995, published in professional journals of papers 105, these papers from a different point of view a full description of the structure of our dietary changes and nutritional status, Depth analysis of various relevant factors on the impact of changes.

The dual burden household and the nutrition transition paradox Doak CM et al.
Fatty acids in Chinese edible oils:value of direct analysis as a basis for labeling John C.Wallingford et al.
The impact of socio-economic factors on functional status decline among community-dwelling older adults in China May A.Beydoun et al.
Overweight exceeds underweight among women in most developing countries Michelle A. Mendez et al.
The nutrition transition:an overview of world patterns of change Popkin BM et al.
Contrasting socioeconomic profiles related to healthier lifestyles in China and the United States Soowon Kim et al.
A cross-national comparison of lifestyle between China and the United States,using a compre-hensive cross-national measurement tool of the healthfulness of lifestyles:the Lifestyle Index Soowon Kim et al.
Rapid income growth adversely affects diet quality in China particularly for the poor! Shufa Du et al.
Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertension A. Colin Bell et al.
Did the distribution of health insurance in China continue to grow less equitable in the nin
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Are child eating patterns being transformed globally? Linda S.Adair et al.
Trends in eating behaviours among Chinese children (1991-1997) Liu Y et al.
Trends in the distribution of body mass index among Chinese adults,aged 20-45 years (1989-2000) Wang H et al.
Lifespan nutrition and changing socio-economic conditions in China Fengying Zhai et al.

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