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Medical and Edible Fungi (in 2 Volumes)
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Price: US$ 145.00
Medical and Edible Fungi (in 2 Volumes)
中国食药用菌学(套装上下篇)
Language:  Chinese,Latin name
Author:  Huang Nianlai & Lin Zhibin
Pub. Date:  2010-10 Weight:  4.7 kg ISBN:  9787543945340
Format:  Hardcover Pages:  1834 pages
Subject:  Botany > Mycology > Edible and Medicinal Fungi
Series:   Size:  30.8 x 23.4 cm,4.8kg
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《中国食药用菌学》全书共95章532节,近400万字。主要介绍了我国各种食用菌、药用茵最新科研成果、最新栽培技术与模式、珍稀新品种开发利用;食药用菌分类、营养生理、生长发育、生态习性、遗传育种、菌种繁育、品种驯化、菌种保藏技术、食药用茵病虫害防治、食药用茵产品保鲜与加工等方面内容。旨在向全世界宣传、推广我国食用菌、药用菌最新研究成果,普及推广最新生产栽培技术,更深入地了解食药用菌的营养成分和保健价值,展现作为传统中药组成部分之一的药用菌防治疾病的疗效,为人类健康服务?
  《中国食药用菌学》所载文献,食药用茵界科研、教学、推广科技水平之高,涉及品种领域之广,参与撰写作者队伍之多,承载文献数量之大,记录实质内容之丰富,传承文献之实用,乃属空前。
  《中国食药用菌学》內容丰富、观点明确、阐述清晰,具有较强的可操作性。既适宜广大食用茵、药用菌界科技工作者,生物科学、生物技术、生物工程、食品科学、农学及有关专业的科技工作者、教学工作者研究参考,又可供从事相关学科的研究者和生产者参考应用,同时,也是各大专院校、图书馆丰富馆藏不可或缺的典藏文献。
Edible and Medicinal Mushrooms, 95 chapters , 532 sections 






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