|
No.1
|
|
| 1. |
The
Resoures of Bacillus in Dajiu Lake of Shennongjia Nature Reserve Region |
| 2. |
Isolation
and Identification of Marine Microorgnisms for Producing Activity
Substances |
| 3. |
Studies
on the Relation Between Metal Ions and the Synthesis Of D-Ribose by
Bacillus subtilis Mutant |
| 4. |
Studies
on Cultivating Lentinus edodes with the Residue of Hypericum perforatum
L. |
| 5 |
Selection
of Phenysacetycarbinol-producing yeast Strain |
| 6. |
Inosine
Production from Glutamic Acid Mother Liquid by Brevibacterium ammoniagenes |
| 7. |
Immune
Activity of Oral Anti-HBTF |
| 8. |
The Effects
of Mutant T7 Promoter on Transcriptions
|
| 9. |
Preparation
of N-acyl Peptide from Protease Hydrolysate of Rape Seed Cake(Ⅰ)-Optimization
of N-acyl Peptide Preparation |
| 10. |
Study
on Synthesis of β-Homo Asparagine and its Side Reaction |
| 11. |
Research
Progress in the Derivatives of the Anino Acids Containing Sulphur |
| 12. |
Study
on Brain Diseases and Free Amino Acid |
| 13. |
Effects
of Actively Germinating Ganoderma spore on the secretion of IL-2 and
the Transformation and Proliferation of mouse splenocyte |
| 14. |
Method for Determining Homocysteine with HPLC |
| 15. |
Analysis
of Amino Acids and Inorganic Elements in Cephalosporium AL031 sp. |
| 16. |
Determination
of phospholipid in the mitochondial membrane of rat liver with HPLC |
| 17. |
Functional
Evaluation of Amino Acid Oral Preprations Sold in the Market |
|
No.2
|
|
| 1. |
Diversity
of Seed Plants in the Middle Part of Southern Slope of Qingling Mountains |
| 2. |
Study
on Sea Medical Annimal Syngathidae-Chinese |
| 3. |
|
| 4. |
Studies
on the Scavenging Effect of Catechin on Superoxide Anion Free Radical
and its Self-oxidation |
| 5 |
GlyA
Gene and Serine Hydroxymethyltransferase Encoded by GlyA Gene |
| 6. |
Optimization
of Nattokinase Fermentation |
| 7. |
Effect
of Corn Steep Liqor on the Growth Pattern of Transketolase- deficient
Bacillus Pumlus |
| 8. |
Preparation
of N-acyl Peptide from Protease Hydrolysate of Rape Cake(Ⅱ)——Effects
of the hydralysis Efficiency |
| 9. |
|
| 10. |
The
Purification and the Identification of Lecithin and its Application |
| 11. |
Extraction
of Tyrosine with AOT Reversed Micelle |
| 12. |
Synthesis
and Resolution of Ring-substituted phenylalanines |
| 13. |
Optimization
of Enzymatic Conversion of L-Phenylalanine |
| 14. |
|
| 15. |
Optimization
of Hydrolysis of Waste Fleece with HCL of Acid Hydrolysis Waste Pleece |
| 16. |
Homocysteine
and Atherosclerosis |
| 17. |
The
Relationship between Cencer and Free Amino Acid |
| 18. |
Inhibition
Efficacy of the Paste Containing Recombinant IFN-α1bon the Skin Infections
of HSV-I to Guinea Pigs |
| 19. |
Distribution
and Content Determination of Total Alkaloid in Sophora flavescens
Ait |
| 20. |
Determination
of the Amino Acids Content in the BaFeng Amino Acids Oral Liquid with
Accq.Tag Method |
|
No.3
|
|
| 1. |
|
| 2. |
The
Substitution Ratio of Amino Acid of Pnotein as a Measurement of Evolution
Event in Organisms |
| 3. |
Determination
of Nutritional Components in Sonchun arvensis |
| 4. |
Determination
of Amino Acids and Other Nutritious Components in Lactarius deliciosus
|
| 5 |
Determination
of Mineral Elements and Amino Acids in Ramaria botrytis |
| 6. |
The
Analysis of Hydroxyproline in Sailonggu and Hugu Bone |
| 7. |
Purificaton
and Characterization of Nattokinase |
| 8. |
Study
on the Production of γ-Linolenic Acid by the Fermentation of Moritierella
ramanniance Mutant strain F_5 |
| 9. |
In
vitro Cultivation and Rapid Propagation of Cyclamen persicum |
| 10. |
Optimization
of Guanosine Pratuction with a Bacillus subtilis strain |
| 11. |
Studies
on the Fermentation Condition of L-Valine |
| 12. |
Study
on Polyamines and Cancer |
| 13. |
Determination
of Amino Acid Content in the Tissue of Human Gastric Cancer and Normal
Stomach |
| 14. |
Effect of Creatine on the Content of Lactic Acid and Glycogen and
the Activity of Lactat Dehydrogenase in Swimming Rats |
| 15. |
Study
on Hypoglycemic Effect of Momordica saponins and Its Mechanism |
| 16. |
Effect
of Escharectomy on Content of Free Amino Acids in Plasma from Pig
during Burn Shock Stage |
| 17. |
A
Preliminary Study on the Relationship between Level of IgA in Intestinal
Content and Urine after Burns |
| 18. |
Study
on the Optimal Dosage of AccQ.Fluor Reagent for AccQ.Tag Method |
|
No.4
|
|
| 1. |
Assy
of Amino Acid and Other Quality of the Three Kinds of Particular Rice
in Shaanxi |
| 2. |
Influence
of Metal Ions on the Absorption Spectrum of Black Rice Anthocyanin
Pigment |
| 3. |
Amino
Acid Replacement and Constancy of Biomacromolecular Evolution |
| 4. |
Analysis
of Fatty Acids in Rat Liver Mitochondria |
| 5 |
Antitumor
Activity of Exocellular Polysaccharide from Cyanobacterium Trichodesmium
thiebautii |
| 6. |
Construction
of cDNA Expression Library from 20-Week Human Embryonic Brain |
| 7. |
Treatment
of Pyrogen in Anti-Lymphocyte Immunoglobulin |
| 8. |
Study
on Fusion of Biparental Inactivated Protoplasts of Streptomyces lincolnensis |
| 9. |
An
Improved Method for Histidine Determination |
| 10. |
Effect
of Creatine on Exercise Performance |
| 11. |
Changes
of Free Amino Acid Levels in Different Brain Regions of Aging Rats |
| 12. |
Advancement
in Physiological Function of Gln——A Conditionally Essential Amino
Acid and Its Use in Nutrition |
| 13. |
Study
on Determination Method of Anthocyanin of Black Rice |
| 14. |
The
Application Skills in Accq.Tag Method |
| 15. |
Rapid
Separation and Determination of Amino Acids by High-performance Liquid
Chromatography on a Xterra RP18 Column |
