|
No.1
|
|
| 1. |
Analysis
of Nutritive Components of Kochia scopania (L.) and Pteridium aquilinum
(L.) |
| 2. |
Researches
on Collagenase Secreted by Microbes |
| 3. |
Comparison
of Nutritive Ingredients in Different Parts of Luhao |
| 4. |
Amino
Acid Content Comparison betreen Two-branch and Three-branch Pilose
Antlers |
| 5 |
Important Biological Material-Melanin and Mechanism of Function |
| 6. |
The
First Report on Nutritive Values of Flesh of Myospalax cansus |
| 7. |
Study
Advance of Gastrodia elata B1. |
| 8. |
Effect
of Culture Conditions on Growth of S. platensis and Phycobiliprotein
Content
|
| 9. |
Development
of Rapid Amplification of cDNA Ends |
| 10. |
Researches
on Energy Transfer Mechanism of Molecular Chaperone GroE |
| 11. |
Study
on Interaction between Serum Protein and 4,5-Dibromofluorescein and
Its Application |
| 12. |
Preliminary
Study on Insect, Disease and Weed Harming Cultivated Dioscorea zingiberensis |
| 13. |
Studies
on Preparation and Properties of Soft-shelled Turtle Oil |
| 14. |
Study
on Cultivation of Dioscorea zingiberensis |
| 15. |
Effect
of Culture Conditions on Forming Mycelial Pellets of Penicillium citrinum
and Its Application for Treatment of Waste Water |
| 16. |
Application
of Modern Biotechnology to Environmental Microbiology: Ⅱ.Polymerase
Chain Reaction |
| 17. |
A
simplified Method for Isolation of Seed of Edible Fungi |
| 18. |
Breeding
of L-Valine-producing Strain and Medium Optimization of Fermentation
Based on Pattern Recognition Method |
| 19. |
Study
on Precipitating Cystine from Hydrolysate of Hair by Cuprous Oxide |
| 20. |
Study
on Precipitating Cystine from Hydrolysate of Hair by Cuprous Oxide |
| 21. |
Analysis
of Free Amino Acids and Minerals of HNPCC Family Serum |
| 22. |
Effect
of Taurine on Endurance Capacity of Mice |
| 23. |
Comparative
Effect of Carrot and Radish on Life Span of Fruit Flies |
| 24. |
Experimental
Study about Effect of L-HYP on Fracture Healing of Mice |
| 25. |
Infrared
Spectrum Analysis of Different Amino Acid Materials |
|
No.2
|
|
| 1. |
Preliminary
Study on Genetic Diversity of Different Goat Strains by AFLP |
| 2. |
|
| 3. |
Study
on Storage and Physiology of Enlarged Rhizome of Lotus |
| 4. |
Determination
of Mineral Elements and Amino Acids in Aster tataricus L. f. |
| 5 |
Advances
in Microbial Feed Additives |
| 6. |
Study
on the Relation between Accessibility of Enzyme and Isoelectronic
Point |
| 7. |
Study
on Chemical Composition of Essential Oil of Perilla Leaves |
| 8. |
Effect
of Pyruvic Acid on the L-lactic Acid Fermentation |
| 9. |
Study
on Conditions of Ubiquinone-10 Fermentation by Photosynthetic BacteriaStudy
on Conditions of Ubiquinone-10 Fermentation by Photosynthetic Bacteria |
| 10. |
Research
on Mechanism of Promotion of Astaxanthin Synthesis by Chemical Activators |
| 11. |
Determination
on Superoxide Dismutase Activity of Psophocarpus tetragonolobus Organs
at Different Nodes |
| 12. |
Study
on Polysaccharide Extraction from Tricholoma matsutake Fruitbodies |
| 13. |
In
Vitro Culture of Embryo of Endangered Plant Paeonia rockii |
| 14. |
Metabolic
Engineering Application in Biosynthesis of Aromatic Compounds |
| 15. |
Study
on production of Red Monascus Pigments by Addition of Vegetable Oil
and Penicillin in Submerged Fermentation |
| 16. |
Technological
Conditions for Digesting Meretrix meretrix by Trypsinase |
| 17. |
Application
of Modern Biotechnology to Environmental Microbiology: Ⅲ.Restriction
Fragment Length Polymorphism Analysis?Denaturing/ Temprature Gradient
Gel Electrophoresis and Reporter Genes |
| 18. |
Biodegradable
Polymeric Nanoparticles as Drug Delivery Systems |
| 19. |
Production
Techniques and Application of Glycine |
| 20. |
Study
on Technology of Cystine Preparation from Hair |
| 21. |
Extraction
of L-Phenylalanine by NH_4~+-form Positive Ion Resine |
| 22. |
Application
of Bioactive peptides to Medicine |
| 23. |
Study
on GABA in Organism |
| 24. |
Application
of Microbial Metabolites to Preparation of Plasmin Medicine |
| 25. |
Clinical
Effect of Anniaotong Capsule on 32 Cases of Prostate Hyperplasia |
| 26. |
|
| 27. |
|
|
No.3
|
|
| 1. |
Investigation
on the Economical Animals in Hanzhong,Shaanxi |
| 2. |
The
conservation of Microbial Species Diversity and the Collection of
Microbial Resources |
| 3. |
The
State-protected Plants in the Eest Area of Guangdong Province, China |
| 4. |
Nutritional
Components of Wild Plant Catharantus roseus(L.) G. Don |
| 5 |
Study
on Amino Acids in Lepista sordida |
| 6. |
A
Discussion on the Methods to Recover the Acquatic Ecosystem of East
Lake |
| 7. |
Study
Progress of the Extensin |
| 8. |
Comparison
of the Nutrients of Different Fowl Eggs |
| 9. |
Study
on Technology of Extraction of Polysaccharide in Boletus edulis Bull |
| 10. |
Analysis
of Mixed Components of Low Molecular Weight from Goat Embryo Extract
by RP-HPLC |
| 11. |
Progress
of the Study on Synthesizing Nanoparticles from Ferritin |
| 12. |
Research
on the Technology of Degradation and Desalination of Silk Fibroin |
| 13. |
Study
on Breeding of L-tryptophan-producing Strain and Its Fermentation
Conditions |
| 14. |
Influence
of Cu~(2+) on the Activity of Dugesia japonia Catalase |
| 15. |
Isolation
and Extraction of Amino Acids from Tannery Waste |
| 16. |
Study
on Preparation Compound Amino Acids from Chicken Feather |
| 17. |
HCl
Recovery from Hydrolyzate of Cystine Preparation |
| 18. |
Effect
of Amino Acid Transfusion on Free Amino Acids in Plasma and Erythrocytes
of Burned Patients |
| 19. |
Experimental
Study on Slimming Using L-hydroxyproline |
| 20. |
|
| 21. |
Effect
of Taurine on Activity of Isolated Heart of Toad and Anti-anoxia Ability
of Tadpole |
| 22. |
Effect
of L-HYP on Vital Activities of Mice |
| 23. |
HPLC
Determination of Related Compounds of Isonine |
| 24. |
Determination
of Amino Acids in SCP Fermentation Liquid by HPLC |
|
No.4
|
|
| 1. |
Analysis
of Protein Components of Schizophyllum commune |
| 2. |
Isolation
of the Strain of Phenol-degrading Bacteria and Its Degrading Capability |
| 3. |
Advance
and Development in Quality Genetics and Breeding of Rice |
| 4. |
Progress
in the Synthesis of Optically Active tert-Leucine |
| 5 |
Investigation
Advance in Pharmacological Activity of Cordyceps sinensis |
| 6. |
Species
Composition and Diversity Variation of Bird Community in Summer in
Xiaolongmen Area of Beijing |
| 7. |
Analysis
of Nutritional Components of Wild Plant Melastoma candidum |
| 8. |
Preliminary
Studies on the Accessibility of Amino Acid Residue Sites of PrP~C
to Bind Protein X |
| 9. |
Study
on Sensitive Disparity of Cold Shock of Cultured Cells In Vitro |
| 10. |
Nutritional
Assessment of the Protein in Lentinus edodes Fruit Bodies Cultivated
on Different Sawdust-Saving Substrates |
| 11. |
Nutritional
Effect of Glutamine Bioactive Peptide on the Small Intestine of Rats |
| 12. |
Progress
of the Mimetic Enzyme of Horseradish Peroxidase |
| 13. |
Study
on the Conditions of L-valine Fermentation by Low-Glucose Addition |
| 14. |
Environmental
Factors Affecting L-isoleucine Fermentation |
| 15. |
Study
on Chemical Colorimetry Determining L-valine in Fermented Broth |
| 16. |
Effects
of Branched-chain Amino Acid Supplementation on Behavior and Serum
Level of Free Fatty Acids in Rats Subjected to Sleep Deprivation |
| 17. |
The
Method of Rapid Determination of Serum Arginine |
| 18. |
Study
on Kinetic Turbidimetric Assay of 18-Amino Acid Injection |
| 19. |
Effects
of L-arginine on Cardiovascular Diseases |
| 20. |
Comparison
of Activities of Isozyme Family Members of the Catalase in Different
Tissues of Crucian |
| 21. |
Progress
in the Electroanalysis of Various Amino Acids |
| 22. |
Principle
of β-sheet Nucleic Acid Binding Domain |
