|
No.1
|
|
| 1. |
Biological
Characteristics and Identification of Two Actinomyces Associated with
Marine Sponge Hymeniacidon perleve |
| 2. |
Isolation
and Extraction of Polysaccharide in Aloe |
| 3. |
Advances
of Study on Lotus |
| 4. |
Study
on Amino Acid Composition of Bagging Cucumber in Greenhouse |
| 5 |
Quantitative
Analysis of Amino Acids in Fungus Gardens Of Macrotermes annadalei
from Different Areas of Guangxi |
| 6. |
Elementary
Investigation of East Lake on Its Microbial Contamination |
| 7. |
HPLC
Analysis on Dissociative Amino Acids of Houttuynia |
| 8. |
Study
on Conditons for Pectin Extraction from Orange Skin
|
| 9. |
Effect
of Taurine on Anti-Anoxia Capacity of Pseudorasbora parva |
| 10. |
Effect
of Wall Breakage on Aspartase in Escherichia coli AS1.881 |
| 11. |
Characterization
of L-aminoacylase in Bioengineered Bacterium 1016 |
| 12. |
Inducement
of EDTA on Micronucleus Frequency in Vicia faba Root Tips |
| 13. |
Analysis
of Amino Acids of Embryonated Eggs during Incubation |
| 14. |
Studies
on Screening for γ-Amino Butyric Acid Producer and Optimization of
Fermentation Conditions |
| 15. |
Application,
Production and Market expectation of L-Lysine |
| 16. |
Study
of Substrate Inhibition and Fed Batch Culture in The Fermentation
of D-Ribose |
| 17. |
Separating
Taurine from Water Solution of Na_2SO_4 and Taurine by Electrodialysis |
| 18. |
Recent
Progress of Ubiquinone-10 Production by Microbial Fermentation |
| 19. |
Changes
of Serum Amino Acids and Proteins When Liverish Elemental Preparation
Used for Acute and Chronic Hepatic Trauma |
| 20. |
Effects
of Carbachol on Myelopetoxidase Activity of Rat Intestine During Gut
Ischemia-Reperfusion |
| 21. |
Application
of Monoclonal Antibody in RSV Infection Diagnosis and Prophylaxis |
| 22. |
Progress
on Ebola Virus Protein |
| 23. |
Application
of Aqueous Two-Phase Technology in Enzyme Separation |
| 24. |
Synthesis
of DL-Tryptophan with Phenylhyarazine |
|
No.2
|
|
| 1. |
Preliminary
Determination of Inclusions of Cell Vacuoles in Blue - Green Alga
Anabaena PCC7120 |
| 2. |
Technology
for Extracting Amino Acid from Meretrix meretrix L. with Ultrasonic
Wave |
| 3. |
Studies
on Extracting Crude Proteins from Grape Skin |
| 4. |
The
First Report on Nutrition Liquid for Konjak Cultivation |
| 5 |
Biological
Function of Zinc |
| 6. |
Study
and Application of Nutritional Components of Wild Plant Var australis
(Diels) Rehd |
| 7. |
Enzymological
Characterization of Chymopapain |
| 8. |
Determination
of Amino Acids and Trace Elements in Aralia decaisneana Hance |
| 9. |
A
Study of the FISH Protocol on Lotus Chromosomes |
| 10. |
The
Study of Preparation of Fish Protein by Microwave |
| 11. |
Research
on Chemical Composition of Volatile Oil of Fresh Mulberry Leaves |
| 12. |
Research,
Development and Actuality for Corn Stover Silage |
| 13. |
Study
on Preparation of Type I Collagen with HPLC and Its Characterization |
| 14. |
Study
on Preparation of Type I Collagen with HPLC and Its Characterization |
| 15. |
Analysis
and Comparison of Protein of Nutrient Mycelia and Cultivated Sclerotium
of Polyporus umbellate |
| 16. |
Study
on Technology for Purification of Heparin Sodium |
| 17. |
Analysis
of Amino Acids in Rhizoma Discoreae |
| 18. |
Effects of Soybean Isoflavones against Radiation Damage |
| 19. |
Effects
of High Cysteine Diet on Growth and Immunity of Mice |
| 20. |
《猪毛制备氨基酸》简介 |
| 21. |
Proteins
Relative to Viruses Transmitted by Insects |
| 22. |
Determination
of Amino Acids in Astragalus complanatus by Gas Chromatography / Mass
Spectrometry |
| 23. |
Progress
of Plant Selenium Assimilation and Screening of Resistant Selenium
Mutant |
| 24. |
Cloning
and Analysis of DNA Sequence of Gene ubiA of E. coli |
| 25. |
Progress
in Analysis and Determination of L - theanine |
| 26. |
Analysis
of Amino Acid Contents in Wild Plant V. delavayi Franch and Atractylodes
macrocephala koidz |
| 27. |
《氨基酸和生物资源》参考文献规范及示例 |
|
No.3
|
|
| 1. |
Studies
of Mutagenic Effect of Laser on Abscisic Acid-Producing Strain |
| 2. |
Analysis
of Nutritive Components and Flavones in Gynura |
| 3. |
Characteristic
Analysis of Amino Acids of Nostoc commune in Qinghai Plateau |
| 4. |
Progress
in The Studies of Vespid Antigen 5 |
| 5 |
Preliminary
Investigation of The Pesticide Plant Resources in Chaoshan Area |
| 6. |
Study
on Industrialized Cultivation of Konjac's Tube-Plant and Seed-Tuber |
| 7. |
Application
of ISSR Technique to Genetic Research of Lotus Root |
| 8. |
Experimental
Study on The Anti-Radiation Effect of Soybean Isoflavones |
| 9. |
Study
on Pigment Stability of Hathudake |
| 10. |
Recent
Advances in The Studies on Biodegradable Plastics Polyhydroxyalkanoates
(PHA) |
| 11. |
Expression
and Purification of Glutathione S-Transferase |
| 12. |
The
Extraction and Purification Technology for Puerarin |
| 13. |
Research
on Preparative Technology of L-Lysine L-Glutamate |
| 14. |
Comparison
of Different Production Techniques of Natural Amino Acids |
| 15. |
Synthetic
Study of Glycyl-Glycyl-Valine Tripeptide Using The Way of Acyl Chloride |
| 16. |
Hydrolysis
of Hair Keratin by A Thermophilic Protease from Bacillus stearothermophilus |
| 17. |
Study
on Dynamic Change of Amino Acids during Fermentation of Bacterial
Wilt Antagonistic Strain ANTI-8098A (Bacillus cereus) |
| 18. |
Changes
and Analysis of Plasm Aminogram in Hepatogenic Diabetes Patients |
| 19. |
Changes
and Analysis of Plasm Aminogram in Hepatogenic Diabetes Patients |
| 20. |
Application
of Capillary Electrophoresis in Amino Acid Analysis |
| 21. |
Study
on Kinetics of Natto-Kinase |
| 22. |
Characteristics
of Lysozymes from Different Egg-White |
|
No.4
|
|
| 1. |
Study
Progress on Marine Fungi and Their Active Metabolites |
| 2. |
Study
on Extraction of Date-Red Pigment and Its Stability |
| 3. |
Chemical
Composition of Essential Oil of Oreocharis acericula |
| 4. |
Optimization
of Extracting Technology of Fibrinolytic Enzyme from Earthworm |
| 5 |
Studies
on Polymorphism of Special Rice Glutelin |
| 6. |
Nutritional
Components of Wild Plant S.deltoids (DC.) Schulz-BiP |
| 7. |
In
Vitro Activity of Plant Extracts Against Moulds |
| 8. |
Rapid
Propagation of Dioscorea composita |
| 9. |
Study
of Free Amino Acids in Barley Seeds and Anther Callus |
| 10. |
Establishment
of Dynamical Model of Bacterial Cellulose by Acetobacter xylinum M12
under Static Condition |
| 11. |
An
Improved Method for Chromosome Preparation of Freshwater Planarian |
| 12. |
Properties
of Amylase from Haloferax mediterranei R4 |
| 13. |
Extracting
L-Phe from Concentrated Liquid of Biologically Transformed Broth by
Using JK-008 |
| 14. |
Synthesis
of Monohydrated Sodium Phenylpyruvate |
| 15. |
Breeding
of L-Glutamine-Producing Strain and Optimization of Ifs Fermentation
Process |
| 16. |
The
Property and Production of γ-Polyglutamic Acid |
| 17. |
Application
of L-Leucine and The Breeding Idea |
| 18. |
Experimental
Study on Anti-Inflammation、Analgesia and Restraining prostatitis of
“Prostatitis Formula Ⅰ” |
| 19. |
Proliferation
of Influenza Viruses in Vero Cells |
| 20. |
Protective
Effect of Genistein on Antioxidant Function of Irradiated Mice |
| 21. |
Communication
among bacteria |
| 22. |
Communication
among bacteria |
