|
No.1
|
|
| 1. |
Screening、Identification
and Fermentation Conditions of The Crude Protein-Degradative Strain |
| 2. |
RAPD
Analysis for Genetic Diversity of The Endangered Plant Sagittaria
natans |
| 3. |
Anticarcinogenic
Activities of Soybean Selenoprotein |
| 4. |
Research
Advancement of Douchi Fibrinolytic Enzyme |
| 5 |
Improvement
on Determination of Diosgenin in Dioscorea zingiberensis Wright |
| 6. |
Evaluation
of Nutritive Value of Creamy Fish Protein |
| 7. |
Physiological
Roles of Polyamines in Plant Growth and Development |
| 8. |
Affection
of Primer Number on Genetic Diversity Analysis of Liua shihi(Liu)
|
| 9. |
DAPI
Banded Karyotype of Ipomoea aquantica Forsk (I. reptans Poir) |
| 10. |
Effect
of External Secretion on Forming Multi-Leaves and Multi-Tubers of
Amorphophallus konjac K Koch |
| 11. |
Analysis
of Amino Acids in Chaphalium affine D.Don and Its Nutritional Evaluation |
| 12. |
Prokaryotic
Expression and Purification of Green Fluorescent Protein and Its Antibody
Preparation |
| 13. |
Analysis
of Nutritional Components of Natural Plant Aegle marmelos (Linn) Corr |
| 14. |
Mutagenic
Breeding of Brevibacterium flavum Producing L-Histidine |
| 15. |
Study
on Releasing S-Adenosyl-L-Methionine by Breaking Yeast Cells |
| 16. |
Synthesis
and Application of β-Alanine |
| 17. |
Construction
and Identification of Carcinoma Cell(HUS-98 Cell) cDNA Library of
Human Urethral(Penis) Squamous Cells |
| 18. |
Study
on Properties of Probiotics of Two Lactobacillus Strains |
| 19. |
Comparison
of Phylogenesis of SARS-CoV and Its Application of Molecular Diagnosis
of PCR Techniques |
| 20. |
Study
on L-Lactic Acid Fermentation of Bacillus coagulans |
| 21. |
Determination
of Amino Acids in Different Parts of Trionyx sinensis |
| 22. |
Extraction
and Determination of γ-Aminobutyric Acid in Fern |
|
No.2
|
|
| 1. |
Isolation
of A Phenol-Degrading Strain and Its Degrading Potential |
| 2. |
Growth
Characteristics and Antibiotic Action of Marine Fungi Penicilliun
sp.W02A |
| 3. |
dies
on Extraction Conditions of Pigments from Grape Skin |
| 4. |
Comparative
Analyses of Polyphenol Oxidase in Lotus(Nelumbo) Accessions |
| 5 |
A
Preliminary Study of Virus-Inhibiting Effect of Volatile Oil from
Artemsia argyi |
| 6. |
Studies
on Medicinal Effect of Centella asiatica (L.)Urb |
| 7. |
Nutritional
Components of Wild Plant Carpesium cernuum Linn |
| 8. |
Preventive
Effects of Soybean Isoflavones on Hematopoietic System of Mice Suffering
Irradiation Damage |
| 9. |
Preliminary
Studies on Conditions of Experimental Production of Konjac Glucomannanase |
| 10. |
Optimized
Tissue Culture Conditions of Amorphophallus konjac K Koch by Orthogonal
Experimentation |
| 11. |
Purification
of Polysaccharides from Soft-Shelled Turtle and Its Properties |
| 12. |
Comparison
of Amino Acid Contents between Cultivated Cordyceps militaris and
Wild Cordyceps sinensis |
| 13. |
Amino
Acid Contents in Commercial Penis and Testis of Cervus nippon and
C.elaphus |
| 14. |
Study
on Resolution of DL-Alanine by Aminoacylase from Cunnighamella echinulata |
| 15. |
Asymmetric
Synthesis of Optical Active Alanine and Terleucine |
| 16. |
Application
and Synthesis of Arginine Pyroglutamate |
| 17. |
Study
Progress on ε-Polylysine |
| 18. |
Safety
Evaluation of A Potential Probiotic Rhodopseudomonas palustris 2c |
| 19. |
Antitumor
Activity of Recombinant K1-3 Domain of Human Plasmihogen |
| 20. |
In
Silico Cloning and Analysis of zzz171con Gene in SPC-A1 Cells Responsive
to Human RSV Infection |
| 21. |
Effect
of Glutamine on Nutrition Therapy for Severe Acute Pancreatitis |
| 22. |
Effects
of L-Arginine and Inosine on Renal Function |
| 23. |
Development
of Monoclonal Antibodies of Highly Differentiated Squamous Cell Carcinoma
in Epithelioid Tumour Tissue |
| 24. |
Determination
of Dissociative Amino Acid in Transfer Factor |
|
No.3
|
|
| 1. |
Decoloration
and Deproteinization of Polysaccharose from Wild Ganoderma applanatum |
| 2. |
Study
on Extraction and Stability of Pigment from Osmanthus |
| 3. |
Study
on Inducing Bulbil of Yichang lily(Lilium leucanthum(Baker)Baker)Study
on Inducing Bulbil of Yichang lily(Lilium leucanthum(Baker)Baker) |
| 4. |
Demonstrating
Poorness of Genetic Diversity of Dugesia japonica in Luojia Mountain
by RAPD Analysis |
| 5 |
The
Extraction of Grape-Seed Oil |
| 6. |
Development
of Study on Sesamin |
| 7. |
Inductive
Effects of Lactose on Xylanase of Recombinant Bacteria 1020 and the
Optimization of Carbon and Nitrogen Source |
| 8. |
Disinfection
Technology for Young Konjac in Test Tube |
| 9. |
Extraction
and Purification of Glycopeptide from Acidophilous Milk |
| 10. |
Study
on Effect Factors of Polyphenol Oxidase in Loquat Fruits |
| 11. |
Influence
of Starvation to Liver Valley Third Transaminase Vigor of Carapace
Animals in Different Feeding Habits |
| 12. |
In
Vitro Promot Proliferation of Pelargonium graveolens |
| 13. |
Comparative
Defermination of Three Components from Three Kinds of Vacuoles in
Anabaena sp. PCC7120 |
| 14. |
Amino
Acid-Preparative Chromatography—Separation of L-Valine-Fermented Broth
on Dpsc Ion-Exchange Resin Column |
| 15. |
Isolation
of Highly Productive Strain of L-Arginine |
| 16. |
Current
Research and Application Expectation of S-Adenosyl-L-Methionine |
| 17. |
The
Synthesis and Resolution of Methylphenylalanines |
| 18. |
Study
on Racemization of Amino Acids |
| 19. |
Physiological
and Biochemical Effects of Tryptophan and Its Application |
| 20. |
Determination
of Sulphite in Compound Amino Acid Injection by Clolorimetry |
| 21. |
Study
on Nutrition Composition in Jiango Capsule |
| 22. |
Advances
of Research on Anti-Fatigue Effects of Panax ginseng |
| 23. |
Affects
of E. coli K12 Culture Liquids and Sauces on Its Growth |
| 24. |
Changes
of Amino Acid Content in Buckwheat Powder SausageIrradiated with Co~(60)-γ |
| 25. |
RP-HPLC
Determination of Amino Acids in Green Bean Protein Hydrolysate by
AccQ.Tag |
| 26. |
Determination
of Puerarin Coutent in Puerarin injection by HPLC |
