• Agriculture
• Amph.& Repti
• Archaeology
• Architecture
• Birds
• Biodiversity& Nat Res
• Biomedicine,Biosafe
• Biotechnology
• Botany General
• Bryoflora & Algae
• Chemistry
• Civil Engineering
• Climatology
• Culture and History
• Desert
• Economic Plants
• Environment
• Energy
• Fishes
• Flower Plants
• Forestry
• Geology&Geophys.
• Glaciology
• Hydrogeology
• Hazards&GlobalChange
• Insects
• Invertebrate
• Mammals
• Marine
• Mathematics
• Mechanic Engineering
• Medicine
• Medicinal Plants
• Metallurgy
• Microbiology
• Mineralogy
• Mollusca
• Mycology
• Natural Hazards
• Paleontology
• Paleoanthropology
• Petroleum & Coal Geology
• Physics(Mechanics..)
• Protozoology
• Quaternary
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• Science General
  
• Seismology
• Sedimentology
• Spiders
• Traving in China
• Water Resources
• Zoology General

Chinese Home-Style Cooking
 
  中国家常菜 in English
  By Bai Ziran
  Published in 1998
  Page: 239 pages
  Size: 185x260mm
  Price: US$40

Contents

1. Author's Foreword
2. Chinese Cooking Techniques
3. Chopsticks
4. Basic Equipment for a Chinese Home Kitchen
5. Recipes:
6. Sample Menus for a Family Dinner Party
7. Index of Recipes

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