Agriculture
 
 

Experimental Studies on Water and Energy Balance in Agricultural Lands-Reports from Yucheng Comprehensive Experimental Station

Language:Chinese
Author:Tang dengyin
Publication date:1996    Size:180x260mm
Number of Pages:212 pages
Binding:
Special

US$35.00

 

Contents

This book is a collection of the achievements in scientific research of Yunching Comprehensive Experimental Station. Most of the papers presented have been published in Chinese before, or will be published in near future.
The aim of the book is to show the results of the motion of matter and the conversion of energy in agroecosystem.

The book is focused on the fields as follows: water balance, the relation of five waters (atmospheric water, soil water, ground water, plant water and surface water), their theoretical significance and utilization value of studies, determination and calculation model of evaporation in agriculture field, economization irrigation water technique, water-salt movement characteristics, agricultural methods and technique for sal-affected soil improvement, remote sensing model and technology of agricultural field experiment, etc.

This book is suitable for undergraduate students and scientists in relevant fields.

 



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