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Part I: Biochemistry, Medical Applications and Processing
1.Phytonutrients and Their Antioxidant Effects in Fruits of Seabuckthorn (Hippophae rhamnoides L.)
2.Assaying of β-Carotene in Bed-Sore Tissue Regeneration Soft Capsule
3.Composition of Seabuckthorn Berries of Various Origins
4.Effects of Dietary Supplementation of Seabuckthorn (Hippophae rhamnoides) Oils on Fatty Acids in Patients with Atopic Dermatitis
5.Effect of Seabuckthorn Xin Xue Kang Oral Liquid on Volume of Coronary Blood Flow and Myocardial Oxygen Consumption in Dogs
6.Research on Seabuckthorn Health Tea and Its Processing Technology
Part II: Biology, Ecology, and Cultivation
1.Progress in Research and Development of Seabuckthorn in Sweden
2.Research and Development of Seabuckthorn in Canada-A Success Story
3.A New Seabuckthorn Resource-Hippophae goniocarpa
4.A Study on Water use efficiency of Seabuckthorn Woodland in Semiarid Region of the Loess Plateau in China
5.Fodder Values of the Foliage of Seabuckthorn (Hippophae rhamnoides ssp. Turkestanica) growing in Lahaul Valley, a Dry Temperate Region of the Himalayas.
6.Study of Seabuckthorn Root Nodule Nitrogen Fixation
7.Natural Brushwood of seabuckthorn in Ukraine
8.Prospects for Development of Non-traditional Gardening in Belarus
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