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The Biology and Technology of Lentinula Mushroom香菇生物学和技术学 in English By Xin Changluo , 1995 ISBN: 7-80119-003-3 Page: 288 pages Size: 185x260mm, Soft Price: US$48 Main Contents Part I Current Status and Future Prospect of Mushroom 1. Current Status and Future Prospect of Mushroom ProductionPart II Resource and Classification 2. Towards a Phylogenetic Classifiction for Shiitake: Taxonomic History and Molecular 3. Bio-diversity of Edible Fungi from China 4. Lentinula Mushroom in Nepal and Role of Ansab in Mushroom Development 5. The Names of Shiitake Mushroom and Related Organisms, and Their Culture collectionPart III Physiology and Biochemistry 6. Production of Lignin-degrading Enzymes by Lentinula edodes 7. Change in Atmosphere during the Myeelial Growth of Shiitake in Palyethylene or Polypropylene Cultivation Bags 8. Enzyme Activity in Xiang-Gu/Shiitake 9. Study on Correlation between Extracellular Enzymatic Activity and Growth Evolution Different Stains of Lentinula edodes 10. Effects of Rare Earth Elements on the Lentinula edodes'Growth and Quality 11. A Study on Increased-Efficiency Factors of Rare Earth Elements in Edible Fungi 12. Effects of the Residue of Lentinula edodes Medium on the Mechanism of Increase Yield of Soybean 13. Bioconversion of Lignocellulose of Sawdust by Lentinula 14. Freshness of Shiitake Mushroom and PeroxidationPart IV Molecular Biology 15. DNA Technological Application in Mushroom 16. Ribosomal DNA for Molecular Systematics and Genetic Analysis of Populations of Edible Fungi 17. Restriction Fragment Length Polymorphisms in Wild and Cultivation Stains of Lentinula edodes 18. Mitochondrial DNA Restriction Fragment Length Polymorphisms in Natural Populations of Lentinula edodes 19. Electrophoretic Karyotype of Lentinula edodes 20. Ribosomal RNA and Fungi SystematicsPart V History and Production21. The Origin and Developments of the Lentinula Mushroom Culture 22. Integral Cropping Systems in mushroom Production 23. Evolution and Development of Xiang-gu Production in Qingyuan China 24. The Production of Lentinula edodes in Guangxi 25. Xianggu Cultivation in China 26. Studies on Open Cultual Technics of Lentinula edodes 27. A Summary of the Development of Qingyuan Lentinula Mushroom Production 28. Study on Stains Selection of Lentinula edodes Growing Sterilized and Non-sterilized Sawdust 29. Study on the Cultivation of Lentinula Mushroom in the High Temperature Season 30. Research on the Substitute Cultivation of Shiitake 31. The Effect of Using Installation Substitute on whole year Cultivation of Shiitake Mushroom
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