Section one General introduction of edible insects
Chapter 1 Introduction
Chapter 2 Nutrition and health benefits of edible insects
Chapter 3 The food safety of insects
Chapter 4 The potential influence of edible insect utilization on humans and the environment
Chapter 5 Insect farming
Chapter 6 Utilization and prospect of edible insects
Section two Edible insects of China
Chapter 7 Ephemeroptera (mayflies) and Megaloptera (alderflies)
Chapter 8 Odonata (dragonflies)
Chapter 9 Isoptera (termites)
Chapter 10 Orthoptera (grasshoppers, locusts, katydids, crickets)
Chapter 11 Hemiptera (bugs)
Chapter 12 Coleoptera (beetles)
Chapter 13 Lepidoptera (moths and butterflies)
Chapter 14 Hymenoptera (bees, wasps and ants)
Chapter 15 Diptera (flies) and Blattaria (cockroaches)