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This volume is divided into two parts: a general survey and a systemic description. In Part I. the authors outlines the geographical environment, climatic characteristics, river system and hydrology, water quality, food organism, fish resources, development, fisheries administrative management, history of fish research, and ichthyological fauna. In Part II, the authors present a total of 107 fish species as compared with former records. Furthermore, a detailed account of morphological features of various species, with special reference to biological characteristics, fisheries status and economic values of some commercially important species, is described.
Contents
General Introduction
1. Geographical Environment
2. Climate Feature
3. River System and Hydrology
4. Water Quality
5. Food Organism
6. Fish Resources
7. Fisheries Development
8. Fishery Administrative And Management
9. History of Fish Research
10. Ichthyological Fauna
Specific Introduction
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