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Atlas and Comments for Food-Borne Prasitic Diseases
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Atlas and Comments for Food-Borne Prasitic Diseases
食源性寄生虫病图释
Language:  Chinese,Latin name
Author:  Lin Jinxiang
Pub. Date:  2009-01 Weight:   kg ISBN:  7117113391
Format:  Hardcover Pages:  133 pages, 500g
Subject:  Zoology > Nematology
Series:   Size:  28 x 20.8 x 0.2 cm
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《食源性寄生虫病图释》分总论、各论两部分。总论介绍食源性寄生虫病的定义、种类;食物与寄生虫、寄生虫与人和动物的关系;寄生虫对人的危害;食源性寄生虫感染人的方式;食源性寄生虫的种类;食源性寄生虫病的流行特征。各论按不同类的食物源,依次介绍鱼源性寄生虫病、肉源性寄生虫病、贝类寄生虫病、甲壳类寄生虫病、蛙蛇类寄生虫病、昆虫类寄生虫病和植物源性寄生虫病。阅读后能全面掌握各种食源性寄生虫的生活史,识别各期病原形态特征、临床症状表现、诊治要点和食物病原的检查方法。《食源性寄生虫病图释》收集了许多珍贵图片,以图释的形式展现给读者,可读性强。
《食源性寄生虫病图释》既可成为高校教学、科研人员和疾病预防控制人员的参考书,又可成为基层医疗、预防人员防治培训、科普宣传的教育用书。
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