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Atlas of 100 Kinds of Well-chosen Wild Vegetables in Zhejiang
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Atlas of 100 Kinds of Well-chosen Wild Vegetables in Zhejiang
浙江野菜100种精选图谱
Language:  Chinese,Latin name
Author:  Li Genyou & Chen Zhenghai
Pub. Date:  2011-01 Weight:   kg ISBN:  9787030308993
Format:  Soft Cover Pages:  320 pages with pictures
Subject:  Technology > Agriculture > Vegetable
Series:   Size:  23.8 x 16.8 x 2 cm
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本书总论部分叙述了野菜的功效、资源、分类、分布、采收、处理、烹调、注意事项、野外防护等内容。各论部分精选了浙江有分布的100种特色野菜,既包括部分大众均耳熟能详的常食种类,如马兰、小笋、荠菜、败酱、香椿、蕨菜等;通过各地民间访谈调查,也收集了一些古代曾食用的重要野菜,由于历史的变迁,现仅在个别偏远山区尚在食用的种类,如棕榈花序、紫萼等,以及外省有食用,而本省未见食用的种类,如水烛、玉竹、五节芒、茖葱等;还通过试食,发掘了棘茎楤木、泡桐花、枳椇果序、野花椒嫩叶、明党参、乌饭叶等新的野菜种类;更特别收录了一些对生态有害、但风味较佳的植物,如一年蓬、野葛、杠板归、乌蔹莓、翅果菊、喜旱莲子草、美洲商陆、龙葵、鬼针草、凤眼莲、五节芒等。每种野菜从文字上介绍了学名、别名、识别特征、分布与生境、采收与加工、菜例与烹调、成份与功效、风味评价、注意事项、相近种类,并附有全株、特写、净菜、熟菜等自拍图片,图文并茂。同时介绍了30余种常见的有毒植物(均附图片)。另附1000余种的浙江维管野菜名录




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