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This book collects more than 2,000 strains , 370 species, over 90 genera. It comprise of five parts: Actinomycetes, bateria, fungi, yeasts and appendix. 本目录分五个部分:放线菌、细菌、真菌、酵母菌和附录,菌种的学名按拉丁字母顺序排列,每一学名附有中文译名,菌株号前冠有英文缩写,对每株菌注明其来源、主要活性或用途、培养培养温度。
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