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The 18th Congress of the ISMS held from August 26th to 30th, 2012 in Beijing. It is hosted by International Society for Mushroom Science (ISMS), Chinese Academy of Agricultural Sciences (CAAS), China Edible Fungi Association (CEFA), and organized by Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences (IARRP, CAAS).   The main purpose of the 18th Congress is to promote the development of edible mushroom industry as well as to present the latest development of edible mushroom industry in China.
The contents include: (I) The development and prospect of industrial situation; (II) Production and technology; (III) Nutrition and Health of edible mushroom. The main topics consist of germplasm diversity, biochemistry and molecular biology, genetics and breeding, disease, pest and quality control, marketing management, nutritional and medicinal aspects, technology of cultivation and spawn-making, and mycorrhizal mushroom.

 

Session 1  Germplasm Diversity
Session 2  Biochemistry and Molecular Biology
Session 3  Genetics and Breeding
Session 4  Disease, Pest and Quality Control
Session 5 Nutritional and Medicinal Aspects
Session 6 Technology of Cultivation and Spawn-Making
Session 7 Mycorrhizal Mushroom
Session 8 Marketing and Business
 

Title in Pin Yin:                                        Published in:   Beijing
Publisher:  China Agriculture Press            Printed in:       Beijing
Edition:  1st                                              Domestic Book Number:
Ebook availability:   No.
Book  availability:    available

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