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China , as the homeland of tea, pioneers the world in planting, making and drinking it. This book introduces various kinds of Chinese tea, the appreciation of tea sets that suit both refined and popular tastes, trade of tea both at home and abroad, Chinese tea ceremonies and the relationship between tea and literati and culture. China has a vast territory and varied climate, so different teas are produced in different areas, different areas, different techniques are developed in making tea and different tastes for appreciation of teas are developed among people from different regions. Through interesting descriptions, this book details all these situations, and meanwhile it makes some comparative descriptions between Chinese and some foreign teas, such as European black tea, Japanese clear tea as well their corresponding ways of drinking tea, enabling readers to better understand and appreciate China and Chinese people while learning a great deal of knowledge about tea.

Chapter 1 Eternal Tea Fragrance
Chapter 2 Good Tea from Remote Mountains
Chapter 3 The Art of Tea-making
Chapter 4 Well-known People and Books about Tea
Chapter 5 The Spread of Tea from China
Chapter 6 Lingering Taste of Famous Teas
Chapter 7 Nice Utensils for Tea
Chapter 8 Tea-Zen Affinity
Chapter 9 Tea Ceremony in China
Chapter 10 Tea-drinking Customs
Chapter 11 Enjoy Tea-time
Chapter 12 The Philosophy of Tea

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